Inspired by this aesthetic, our culinary mission at Bushido Izakaya is to offer impeccable Japanese flavors with a contemporary flair under the guidance of Executive Chef Isamu Kanai. With over 15 years cooking experience in Japan and in the Bay Area, Isamu has proven to be a customer driven perfectionist with a passion for inventive, seasonal fare informed by respect for the traditions of his (and the owners’) ancestral land. Considered a master of sustainable sushi & seafood, his creations have been showcased at the Monterey Bay Aquarium’s annual “Cooking for Solutions” event and the California Academy of Sciences.

Bushido offers affordable group dining for 20-80 with warm, izakaya inspired flair and the epitome of Japanese hospitality.Whether you are reserving our private back room for a formal sit down with full paired sake tasting, arranging a standup Japanese beer reception, or buying out the entire restaurant – special arrangements include: Music and Multi Media options, Late Night Service, Valet Parking, Flowers, Party Favors and more.

For pickup or delivery within 10 miles.