Bushido refers to
a code of conduct that all samurais lived by; a fearless
spirit tempered by a compassionate soul. The importance
of seasonality translates to our décor, which changes
colors throughout the year to reflect the beauty of the
Japanese landscape. Watch
Video
Inspired by this aesthetic, our culinary mission at Bushido
Izakaya is to offer impeccable Japanese flavors with a
contemporary flair under the guidance of Executive Chef
Isamu Kanai. With over 15 years cooking experience in
Japan and in the Bay Area, Isamu has proven to be a customer
driven perfectionist with a passion for inventive, seasonal
fare informed by respect for the traditions of his (and
the owners’) ancestral land. Considered a master
of sustainable sushi & seafood, his creations have
been showcased at the Monterey Bay Aquarium's annual "Cooking
for Solutions” event and the California Academy
of Sciences.
bushido
156 Castro Street, Mountain View, CA 94041 I
(650) 386-6821
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